Dal Our Food & Drinks department was established with the desire to assist chefs and the expressions of their art and the aspiration to steer crews and their guests towards the discovery of Sardinian culinary traditions.
Our goal is to allow crews and their guests to fully enjoy the pleasures that the island has to offer, not last of which its culinary delights. Our desire is not to only provide provisions, but to guide our clients towards the discovery of Sardinian flavours and aromas.
Our continual monitoring, assures the freshness of fruits, vegetables, meats and fish, that we can also deliver vacuum packed. We collaborate with the most renowned local wine shops, so as to be able to provide the best wines on the market. Moreover, there’s no need to neglect breakfast, you can receive fresh bread and fragrant croissants onboard every morning. In port or in the harbour, wherever you are, placing your order by fax, email or in person with one of our personnel, in only a few hours you can have onboard top quality products, which are fresh and guaranteed.

Gastronomia sarda

Sardinian cuisine features a great variety of products with flavours deriving from rural traditions: genuine, simple foods with bold flavours and Mediterranean aromas.
Bread, with its innumerable varieties and the most famous carasau, sheep and cow cheeses with the prominent pecorino sardo DOP; unforgettable honey made from corbezzolo flowers; bottarga, the golden powder with its fragrance of the sea made from muggine eggs; these are just a few of the delicacies that Sardinia has to offer.
Sardinian sweets made from simple ingredients offer complex and tantalizing flavours and aromas which will delight the most delicate of palates. Don’t miss the amaretti, delicious homemade sweets made from almond paste.