When it will be possible to come to Sardinia? Are boats allowed to come?
We are thrilled to announce that Italy is preparing to reopen the borders with the rest of Europe. In the decree that will be launched in the next few hours by the government, the possibility is foreseen from June the 3rd of entering Italy from the countries of the European Union, the Schengen area including Switzerland and Monaco.
For those who cross the borders, the mandatory quarantine with isolation of 14 days will no longer be necessary.
After sipping a bit of the famous long life Elixir in our first pill, find new elements to it, sailing South! Immerse yourself in the beauty of the Sardinian sea and dream of an unforgettable holiday in a true paradise between wellness, relaxation and taste!
Head towards Villasimius to enter a fish lovers paradise, flavoured with inland ingredients, such as lemons, tomatoes, saffron, herbs typical of the Mediterranean brush and endemic fruits, giving each dish a unique, unrepeatable taste.
South Sardinian cuisine is, in fact, rich in Genoese and Catalan influences, based on raw materials made available by nature, mainly from the immense resource of the sea.
Sardinia is known to be one of the five Blue Zones in the world, regions where people, according to National Geographic’s author Dan Buettner, live longer than average with an unusual high number of locals over 100. This peculiar longevity attracted great interest within researchers who specifically focused on lifestyle and diet of our centenarians.
Sardinia has a predominant pastoral tradition, therefore do not be surprised to discover so many maritime specialties along your trip, mainly in all coastal regions, where our Island has been conquered throughout the centuries.
Dabble into a sensorial journey discovering our ancestral food, sailing with us towards an unconventional yacht itinerary, travelling through recipes that might enclose the long life elixir, touched with local folklore, preserved from a generation to the other, exported all over the world, up to your table, anchored just a few hundred meters from the source!