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from Muravera to Porto Pino
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This operational platform has been created to help yacht captains, yacht brokers, crew members, yacht agents and all people involved in the yachting industry to find in our DISCOVER SARDINIA section the right operational tool for cruising Sardinia. Nautica Assistance reserves the right to accept or decline the registration. Once accepted you will be receiving an access code with a validity of six months.
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Kento Bay - Michelin Starred Restaurant
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Kento Bay - Michelin Starred Restaurant
Kento Bay – Michelin-Starred Restaurant, Villasimius
Located within the exclusive Falkensteiner Resort Capo Boi, Kento Bay offers a refined gastronomic journey where Sardinian ingredients meet the elegance of Asian cuisine. During the day, guests can enjoy Mediterranean seafood under the shade with the "Mangiare d’Amare" beachside service. In the evening, the setting transforms into a romantic seafront venue, ideal for an unforgettable Pan-Asian fine dining experience curated by Michelin-starred chef Theodor Falser.
Location: Villasimius, Sardinia, Porto Sa Ruxi, 09049
Michelin-Starred Dining
Reservations RecommendedOpening Hours: Every day for lunch from 12:30 PM to 2:30 PM – for dinner from 7:30 PM to 9:30 PM (starting from June) / Kento Bar: open daily from 10:00 AM to 6:00 PM
Opening Season: From June to OctoberA Fusion of Flavors
The menu designed by Theodor Falser blends the finest local products—such as freshly caught seafood and seasonal vegetables—with refined Asian techniques. The result is a creative and elegant interpretation of fusion cuisine, offered in a one-of-a-kind seafront location.
The Lookout Experience
In addition to the main restaurant, Kento Bay features a panoramic Lookout Terrace for an exclusive sunset aperitivo or private dining experience with breathtaking views of the Sardinian coastline.
Additional Information
Kento Bay is part of the Falkensteiner Resort Capo Boi and offers a unique dining experience open to external guests. The beachside “Mangiare d’Amare” service allows guests to savor Mediterranean dishes directly by the sea in an informal yet stylish setting.
Dress-code
Business casual.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
Tuerredda Beach Club
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Tuerredda Beach Club
Tuerredda Beach Club – Fine Dining by the Sea, Tuerredda
Set against the breathtaking backdrop of Tuerredda Beach—widely regarded as the finest on Sardinia’s southern coast—Poseidon offers a refined dining experience immersed in natural beauty. Nestled in a stunning bay between Capo Malfatano and Capo Spartivento, this restaurant captures the essence of coastal elegance, harmoniously blending gourmet cuisine with an unforgettable seafront setting.
Location: SP 71, Km 8.800, Loc. Tuerredda – 09019 Teulada SU
Seaside Fine Dining
Reservations RecommendedOpening Hours:
Open daily for lunch and dinner – Opening hours to be confirmed
Opening Season: Seasonal opening dates to be confirmedA Coastal Culinary Retreat
Poseidon welcomes guests to explore an elevated gastronomic journey that reflects the flavors and freshness of the Mediterranean. Whether for a leisurely lunch by the beach or a sophisticated dinner under the stars, the restaurant invites you to indulge in a menu inspired by the richness of local ingredients and the rhythms of the sea.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
Maiori Restaurant
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Maiori Restaurant
Maiori – Contemporary Neapolitan Pizza, Cagliari
Nestled within the elegant courtyard of Palazzo Doglio, Maiori offers a refined dining experience that brings the essence of the Amalfi Coast to Sardinia. Under the guidance of pizzaiolo Emanuele Riemma, the restaurant serves contemporary Neapolitan-style pizzas crafted with high-quality ingredients from Campania and Sardinia. The menu features signature creations like the "Tre Casi Maiori," combining fiordilatte, blue buffalo cheese, sheep ricotta cream, and apple jam. Guests can enjoy their meals in a stylish setting that blends Amalfi charm with Sardinian elegance.
Location: Vico Logudoro, 1, 09127 Cagliari, Sardinia, Italy
Contemporary Neapolitan Pizzeria
Reservations RecommendedOpening Hours: Tuesday to Sunday: 6:30 PM – 1:00 AM / Closed on Mondays
Opening Season: Year-roundA Fusion of Flavors
Maiori's menu showcases a blend of traditional and innovative pizzas, emphasizing seasonal and fresh toppings. The restaurant also offers a curated selection of cocktails designed to pair perfectly with the pizzas, enhancing the overall dining experience.
Additional Information
Maiori is located within Palazzo Doglio and features outdoor seating, air conditioning, free Wi-Fi, and is accessible to guests with mobility challenges. The restaurant is pet-friendly and offers both takeaway and delivery services.
Dress Code
Casual chic. For gentlemen: shirt, long trousers, and closed shoes. Flip-flops and swimwear are not permitted.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
Belvedere Restaurant at Forte Village
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La Terrazza di San Domenico Restaurant at Forte Village
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La Terrazza di San Domenico Restaurant at Forte Village
La Terrazza San Domenico – Romagna Fine Dining by the Sea
A celebrated name in Italian haute cuisine, Chef Massimiliano Mascia of the legendary San Domenico di Imola brings the refined flavors of Romagna to Forte Village. This exclusive culinary residency offers guests a unique opportunity to experience the tradition and innovation of a two-MICHELIN-starred chef in a breathtaking seaside setting.
Location: Forte Village, Sardinia
Romagna Cuisine Meets Coastal Elegance
Reservations Required – Exclusively for Resort GuestsOpening Hours: To be announced
Opening Season: [Please provide]Seasonal Tasting, Inspired by the Sea
The menu, personally curated by Chef Mascia, evolves with the rhythm of the Mediterranean summer. Fresh, seasonal ingredients take center stage in elegant dishes that reflect both the richness of Romagna’s culinary heritage and the freshness of the Sardinian coast.
The Wine Pairing Experience
Complementing the menu is a thoughtfully curated wine list, highlighting prestigious Italian labels and hidden gems, designed to enhance each dish and elevate the overall dining experience.
Additional Information
Guests are invited to enjoy an atmosphere of understated luxury and impeccable service, perfect for romantic dinners, special celebrations, or gourmet discoveries. Suitable for guests aged 12 and older.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
Heinz Beck Restaurant at Forte Village
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Heinz Beck Restaurant at Forte Village
Heinz Beck Restaurant – Michelin-Starred Dining at Forte Village, Pula
A pinnacle of haute cuisine in Sardinia, Ristorante Heinz Beck brings the visionary flair of the three-Michelin-starred chef to the shores of Santa Margherita di Pula. Set within the exclusive Forte Village Resort, this elegant restaurant offers a refined dining experience where Mediterranean tradition meets contemporary innovation.
Location: Forte Village Resort, SS 195 km 39.600, 09050 Santa Margherita di Pula, Sardinia
Michelin-Starred Mediterranean Cuisine
Reservations RecommendedOpening Hours: Daily for dinner from 7:30 PM to 9:30 PM
Opening Season: From April to October A Culinary Symphony by Heinz Beck
Chef Heinz Beck, renowned for his three Michelin stars at La Pergola in Rome, curates a menu that harmoniously blends Sardinian ingredients with avant-garde techniques. Signature dishes, such as turbot with black truffle and lime-marinated cacio e pepe, showcase his commitment to culinary excellence.
The Heinz Beck Experience
Available exclusively during summer, the restaurant hosts limited tasting evenings designed by Heinz Beck himself. These exclusive menus—offered only a few nights each week—present a rare opportunity to enjoy the chef's creations in a breathtaking Mediterranean setting.
Additional Information
Situated on a terrace with panoramic sea views, the restaurant provides an intimate and sophisticated ambiance. The attentive service and elegant setting make it an ideal choice for special occasions and gourmet enthusiasts.
Dress Code
Smart elegant. Evening attire is encouraged to match the restaurant's refined ambiance.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
Fradis minoris Restaurant
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Fradis minoris Restaurant
Fradis Minoris Restaurant – Pula, Sardinia
A refined gastronomic experience in the heart of Sardinia, Is Fradis Minoris offers a menu crafted with the freshest catch, brought in by fisherman Mario's boat and local fishing boats. The fish are caught using traditional methods that respect their natural cycle. The result is a creative, sober, and elegant cuisine, where past experiences are poured out, rediscovering and enhancing the territory, creating an energizing taste experience. Tradition is renewed and enriched with new contents, increasingly focused on sustainability, such as circularity and support for biodiverse crops.
A strip of land suspended between the sea and the lagoon, connected by an isthmus of beaten earth hosts the Fradis Minoris Restaurant. Set in a natural park, the zero-impact structure blends in with its surroundings in full respect of the biodiversity that populates it.
Location: Laguna di Nora Località, Viale Nora, 09010 Pula CA
Michelin-Starred Dining
Reservations RecommendedOpening Hours:
Every day for dinner from 7:30 PM to 10:30 PM
Closed on Mondays
From 12:30 PM to 1:30 PM for lunch on Thursday, Friday, Saturday, and SundayOpening Season: From April to December
A Signature Culinary Journey
Is Fradis Minoris offers two tasting menus—fish & seafood or vegetarian—featuring seasonal ingredients sourced from the Nora lagoon and local producers. The cuisine blends traditional flavors with modern techniques, emphasizing sustainability and showcasing Sardinian heritage.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
Luigi Pomata Restaurant
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Luigi Pomata Restaurant
Luigi Pomata – Contemporary Sardinian Cuisine, Cagliari
Located on Viale Regina Margherita, Luigi Pomata offers a refined culinary experience that blends Sardinian tradition with modern creativity. Under the guidance of Chef Luigi Pomata, known as the "king of tuna," the restaurant features dishes that highlight local ingredients, especially tuna in various preparations. The establishment includes three spacious dining rooms, a terrace with a view of the port, and a Bistrot, accommodating up to 160 guests.
Location: Viale Regina Margherita, 18, 09124 Cagliari, Sardinia, Italy
Contemporary Sardinian Cuisine
Reservations RecommendedOpening Hours:
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Monday: Dinner 8:00 PM – 11:00 PM
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Tuesday to Saturday: Lunch 1:00 PM – 3:00 PM / Dinner 8:00 PM – 11:00 PM
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Sunday: Closed
A Celebration of Tuna and Local Flavors
The menu features two tasting options: "A Mano Libera" and "Fuori di Tonno," both showcasing innovative dishes such as seared tuna fillet with foie gras, spaghetti with seafood carbonara, and tuna tartare with mozzarella cream. The wine list offers a selection of local and international labels.
Additional Information
The restaurant provides an elegant setting with minimalist decor, adorned with photographs and paintings. During the warmer months, guests can dine on the terrace overlooking the port. The establishment is equipped with air conditioning, outdoor seating, and is accessible to disabled guests.
Dress Code
Casual chic. For gentlemen: shirt, long trousers, and closed shoes. Flip-flops and swimwear are not permitted.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607 -
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La Paillote Beach Restaurant
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La Paillote Beach Restaurant
La Paillote – Coastal Elegance with Mediterranean Flavours, Cagliari
Perched on the cliffs of Cala Fighera, just minutes from Cagliari’s city centre, La Paillote offers a refined dining experience that harmoniously blends natural beauty with culinary excellence. The restaurant showcases Mediterranean and Sardinian cuisine, emphasising fresh, locally sourced ingredients.
Location: Viale Calamosca, Calafighera – 09126 Cagliari, Sardinia
Cuisine Type: Mediterranean, Sardinian, Seafood
Reservations RecommendedOpening Hours: Daily: 10:00 AM – 09:00 PM
Opening Season: From May to October A Mediterranean Culinary Experience
La Paillote’s menu celebrates the authentic flavours of Sardinia and the broader Mediterranean region. Dishes feature fresh seafood, seasonal vegetables, and aromatic herbs, all prepared with a contemporary touch. The restaurant also offers a selection of fine wines and signature cocktails to complement the dining experience.
Elegant Beachside Ambience
With its beachfront location, La Paillote provides a serene and elegant atmosphere. The open-air dining area allows guests to enjoy the gentle sea breeze and stunning sunsets, making it an ideal setting for both casual lunches and romantic dinners.
Additional Information
La Paillote is part of a beach club complex, offering sunbeds, umbrellas, and a solarium, making it an ideal spot for both daytime relaxation and evening dining. The venue is also popular for aperitifs and special events.
Dress Code
Smart casual.
Get in touch for more details and bookings
📧 E-mail: concierge@nauticassistance.com
📞 Phone: (+39) 0789 57607
