s coast
from Muravera to Porto Pino
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This operational platform has been created to help yacht captains, yacht brokers, crew members, yacht agents and all people involved in the yachting industry to find in our DISCOVER SARDINIA section the right operational tool for cruising Sardinia. Nautica Assistance reserves the right to accept or decline the registration. Once accepted you will be receiving an access code with a validity of six months.
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CHIA AREA - Poseidon Beach Restaurant
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CHIA AREA - Poseidon Beach Restaurant
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CAGLIARI AREA - Maiori @ Palazzo Doglio
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CAGLIARI AREA - Maiori @ Palazzo Doglio
Location: CAGLIARI
The use of the best raw materials from Campania and Sardinia and the constant search for new tastes, combined with traditional pizza production techniques: these are the ingredients of Maiori, the first contemporary pizzeria in Cagliari. A perfect pairing of tastes and aromas that see the Neapolitan pizza of chef Emanuele Riemma as the protagonist combined with tasty and fun cocktails.
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PULA AREA - Belvedere @ Forte Village
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PULA AREA - Belvedere @ Forte Village
Location: SANTA MARGHERITA DI PULA
The gourmet restaurant of Chef David Fiordigiglio, the Belvedere, is located on a fabulous terrace overlooking the park. The Chef serves traditional Italian and Sardinian dishes enhanced with a touch of creativity and inspired by the recipes of his grandmother Carmela.
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PULA AREA - La terrazza di San Domenico @ Forte Village
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PULA AREA - La terrazza di San Domenico @ Forte Village
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PULA AREA - Heinz Beck @ Forte Village
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PULA AREA - Heinz Beck @ Forte Village
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PULA AREA - Is fradis minoris
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PULA AREA - Is fradis minoris
Location: NORA
The dining room is nearly in the water and from the table your eyes will get lost between the sea and the sky, with Nora and the Aragonese tower in front, and the lagoon of Nora on your side. The menu is created only after the return of Mario’s boat, our main fisherman, together with the other local fishermen and in full respect of nature’s seasons. Fish are caught with traditional methods. -
VILLASIMIUS AREA - Su Tea Rooftop @ Pullman Timi Ama
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VILLASIMIUS AREA - Su Tea Rooftop @ Pullman Timi Ama
Location: VILLASIMIUS
Elegant and cozy rooftop restaurant, gourmet cuisine, available in high season only for dinner (adults only (from 14yrs), à la carte). Su Tea Rooftop Restaurant situated on the panoramic terrace, at the third floor of Pullman Timi Ama Sardegna, offers a unique experience of fine dining with a view. -
VILLASIMIUS AREA - I Ginepri @ Pullman Timi Ama
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VILLASIMIUS AREA - I Ginepri @ Pullman Timi Ama
Location: VILLASIMIUS
A la carte beach restaurant, the best of Italian and Sardinian cuisine for lunch and dinner. The atmosphere changes as day melts to evening. Light lunches give way to traditional Italian and Sardinian dinners, followed by a fusion bar with live music and DJs spinning tracks into the night. -
CAGLIARI AREA - Luigi Pomata
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CAGLIARI AREA - Luigi Pomata
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CAGLIARI AREA - Viceversa @ Convento San Giuseppe
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CAGLIARI AREA - Viceversa @ Convento San Giuseppe
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CAGLIARI AREA - La Paillote
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CAGLIARI AREA - La Paillote
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CAGLIARI AREA - I sarti del gusto
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CAGLIARI AREA - I sarti del gusto
Location: CAGLIARI
A small but extremely welcoming restaurant, well located in the heart of Cagliari. The outdoor summer spaces create a relaxing atmosphere away from the noise of traffic and people. This small, modern restaurant in a charming street in the town centre is run by two enthusiastic young business partners. The cuisine is traditional with a modern twist, accompanied by wines (including sparkling) from the region. Old sewing machines arranged on a shelf recall the trade of one of the owners’ ancestors – hence the restaurant name (sarti is the Italian for tailors). -
CAGLIARI AREA - Dal Corsaro
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CAGLIARI AREA - Dal Corsaro
Locatioon: CAGLIARI
Michelin Star Restaurant.
For years the best restaurant in Cagliari, this sober and elegant establishment is now one of the best in Sardinia, thanks to the enthusiasm and commitment of the family which runs it. To a backdrop of arches, paintings and mirrors, choose from three tasting menus (with seven, nine and twelve courses respectively) featuring typical Sardinian dishes which have been reinterpreted with imagination and yet are well-balanced and full of flavour.
