s coast

Location: TUERREDDA BEACH





Impeccable service, with the courtesy and care of the establishment, and excellent lunch served on the beach, with delicious cuisine.

Location: CAGLIARI

Location: SANTA MARGHERITA DI PULA



Chef Massimiliano Mascia, of San Domenico di Imola, brings the excellence of Romagna cuisine to Forte Village. The menù will be enriched with summer dishes designed to take advantage of the seasonality of the raw ingredients and proximity to the sea.

Location: SANTA MARGHERITA DI PULA



Forte Village offers a choice of restaurants where you can enjoy fine Italian and world cuisine. Heinz Beck brings his Michelin star flavour to Forte Village. The culinary pioneer and three Michelin starred Chef, is at Forte Village to delight guests' palettes!

Location: NORA



The dining room is nearly in the water and from the table your eyes will get lost between the sea and the sky, with Nora and the Aragonese tower in front, and the lagoon of Nora on your side. The menu is created only after the return of Mario’s boat, our main fisherman, together with the other local fishermen and in full respect of nature’s seasons. Fish are caught with traditional methods.

Location: VILLASIMIUS



Elegant and cozy rooftop restaurant, gourmet cuisine, available in high season only for dinner (adults only (from 14yrs), à la carte). Su Tea Rooftop Restaurant situated on the panoramic terrace, at the third floor of Pullman Timi Ama Sardegna, offers a unique experience of fine dining with a view.

Location: VILLASIMIUS



A la carte beach restaurant, the best of Italian and Sardinian cuisine for lunch and dinner. The atmosphere changes as day melts to evening. Light lunches give way to traditional Italian and Sardinian dinners, followed by a fusion bar with live music and DJs spinning tracks into the night.

Locatioon: CAGLIARI



Michelin Star Restaurant.
For years the best restaurant in Cagliari, this sober and elegant establishment is now one of the best in Sardinia, thanks to the enthusiasm and commitment of the family which runs it. To a backdrop of arches, paintings and mirrors, choose from three tasting menus (with seven, nine and twelve courses respectively) featuring typical Sardinian dishes which have been reinterpreted with imagination and yet are well-balanced and full of flavour.