sw coast
from Sant'Antioco to Bosa
Restaurants
Hide Map
Complete your profile
If you want to continue the navigation, please sign up
Request your temporary Access Code
This operational platform has been created to help yacht captains, yacht brokers, crew members, yacht agents and all people involved in the yachting industry to find in our DISCOVER SARDINIA section the right operational tool for cruising Sardinia. Nautica Assistance reserves the right to accept or decline the registration. Once accepted you will be receiving an access code with a validity of six months.
-
BUGGERRU AREA - Agriturismo Sa Rocca
×
BUGGERRU AREA - Agriturismo Sa Rocca
Location: BUGGERRU
Agriturismo Sa Rocca is situated in Sa Rocca farm, near Nebida, a perfect location for nature lovers who want to escape from the daily pressure to relax, and smell the characteristic scents of the unspoiled Sardinian hills. The menu changes according to seasonal produce, in compliance with the Sardinian culinary tradition. Sa Rocca Restaurant serves only locally grown produce, from meat to cheese, fresh pasta, and delicious in-house prepared cakes. -
CARLOFORTE AREA - Pomata Bistrot
×
CARLOFORTE AREA - Pomata Bistrot
-
SINIS AREA - Locanda da Renzo
×
SINIS AREA - Locanda da Renzo
Location: SIAMAGGIORE
The restaurant has been operating since 1985, the cuisine, in its simplicity, recalls the flavors of the traditional tavern, which follows the course of the seasons and the use of local products. However, there is no lack of more elaborate and high quality dishes based on shellfish and seafood with the characteristic flavor of Sardinia, all strictly accompanied by a vast selection of regional wines. -
COSTA VERDE AREA - Corsaro Nero
×
COSTA VERDE AREA - Corsaro Nero
-
BUGGERRU AREA - Warung beach restaurant
×
BUGGERRU AREA - Warung beach restaurant
Location: MASUA
A few steps from the sea, you will have the opportunity to experience a unique culinary experience, accompanied by the sound of the waves gently lapping this magical atmosphere. The smell of the sea enhances and intensifies the flavors, making them unique. Fresh products, grown locally on our only island, are transformed into memorable dishes in the expert hands of Chef Tamara Zanellato. -
PORTOSCUSO AREA - Sa Musciara
×
PORTOSCUSO AREA - Sa Musciara
-
SANT'ANTIOCO AREA - Da Achille
×
SANT'ANTIOCO AREA - Da Achille
-
CARLOFORTE AREA - Al tonno di corsa
×
CARLOFORTE AREA - Al tonno di corsa
Location: CARLOFORTE
Tonno di Corsa is the specific type of tuna which uses to be captured in particular nets and traps system called “Tonnara”. The flavours of Carloforte traditional food are expressed in the wonderful tuna-appetizers: “musciamme”, “Bottarga” (the roe), “capunnadda” and a unique tuna-heart salad. After those, the main courses: Carloforte typical “cascà” of Tunisian origin, the “bobba” with vegetables and herbs like basil and marjoram, cassulli and fresh homemade pasta served with seafood sauce.
-
SINIS AREA - Il Caminetto
×
SINIS AREA - Il Caminetto
-
ORISTANO AREA - Cocco e Dessì
×
ORISTANO AREA - Cocco e Dessì
-
ORISTANO AREA - Craf da Banana
×
ORISTANO AREA - Craf da Banana
-
CARLOFORTE AREA - Da Nicolo
×
CARLOFORTE AREA - Da Nicolo
Location: CARLOFORTE
In the restaurant on the Battellieri waterfront in Carloforte and at the Bistrot, you can enjoy the delights of typical Carloforte cuisine with some modern variations. An impeccable service and the professionalism of those who have always done this job with passion will welcome you.
