Coming together and sharing a meal is the most communal and binding thing in almost every place in the world. With food we make friends, court lovers, and count our blessings.
Italy is famous for its food and passionate about sharing it with others, even within the same region from coast to coast, it is possible to get a new experience, every time, with different ingredients and sides, moving from town to town dining without tasting the same dish twice!
Food is something very serious to Italians, and each region, each town, each village in Italy will have its own peculiarity, something special and unique to be proud of. Sardinia makes no exception, although there is one thing you need to be aware of: Sardinian food may contain magic properties... It is actually through food that the true vocation of a region, either peasant or seafaring, is unveiled.
Sardinia is known to be one of the five Blue Zones in the world, regions where people, according to National Geographic’s author Dan Buettner, live longer than average with an unusual high number of locals over 100. This peculiar longevity attracted great interest within researchers who specifically focused on lifestyle and diet of our centenarians.
Sardinia has a predominant pastoral tradition, therefore do not be surprised to discover so many maritime specialties along your trip, mainly in all coastal regions, where our Island has been conquered throughout the centuries.
Dabble into a sensorial journey discovering our ancestral food, sailing with us towards an unconventional yacht itinerary, travelling through recipes that might enclose the long life elixir, touched with local folklore, preserved from a generation to the other, exported all over the world, up to your table, anchored just a few hundred meters from the source!
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