e coast
from Orosei Gulf to Muravera
Restaurants
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This operational platform has been created to help yacht captains, yacht brokers, crew members, yacht agents and all people involved in the yachting industry to find in our DISCOVER SARDINIA section the right operational tool for cruising Sardinia. Nautica Assistance reserves the right to accept or decline the registration. Once accepted you will be receiving an access code with a validity of six months.
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CASTIADAS AREA - Lido Tamatete Restaurant
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CASTIADAS AREA - Lido Tamatete Restaurant
The kitchen offers two menus of Mediterranean origin with simple, fresh, natural recipes for lunch and more refined recipes for dinner: seafood, land, vegetarian and vegan specialties, tasty desserts, which change clothes to fully adapt to the wonders that this magical place offers at any time of day or night. Leading the talented kitchen brigade is Chef Cristian Capellaro. -
CALA GONONE AREA - Bue Marino
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CALA GONONE AREA - Bue Marino
Location: CALA GONONE
"The Restaurant Bue Marino stands in a beautifully panoramic spot a short distance from the main beach and the touristic marina of Cala Gonone. From the terrace you can enjoy an unparalleled view of the entire gulf. The specialities among the regional and national dishes served here are fish and local desserts, all accompanied by an excellent range of wines.
The catch of the day, local meats and regional ingredients are the fulcrum of the culinary creations of the chefs of the Bue Marino Restaurant, who dedicate great care to the evaluation of the ingredients, constantly working on seasonal alternation. That's why our menu changes often! Then there are the essentials of the Bue Marino restaurant's culinary philosophy: the sections dedicated to raw seafood and tastings are evergreens that offer itineraries dedicated to discovering the authenticity of Sardinian flavors and aromas. The menus always contain vegetarian and gluten-free alternatives, and our chefs are always available for alternative preparations in case of intolerances. And if you want to surprise those sitting at the table with you, we are happy to prepare pastry surprises upon request (to be agreed in advance)." -
CALA GONONE AREA - Cala Luna
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CALA GONONE AREA - Cala Luna
The restaurant has three dining rooms: inside the air-conditioned one and outside one, in the shaded veranda and the other on the splendid terrace overlooking the sea where, with an à la carte menu, you can enjoy a romantic candlelit evening . The menu, managed directly by the owners, offers a wide range of seafood and typical Sardinian specialties, all accompanied by excellent wines. -
CALA GONONE AREA - Su Gologone
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CALA GONONE AREA - Su Gologone
The scent of meat slowly roasting over an open fire is bound to entice you in à la carte menu features classic Barbagia dishes, and much of the produce comes directly from our own farm and vegetable garden. -
SANTA MARIA NAVARRESE AREA - Ovile Bertarelli
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SANTA MARIA NAVARRESE AREA - Ovile Bertarelli
A former sheepfold, situated in the middle of Supramonte, near Baunei. Ovile Bertarelli delivers the real Sardinian gastronomic experience without any fuss — don't expect an international chef, just pork and sheep meat, sheep cheese, culurgiones (ravioli filled with sheep cheese) and sebadas (dessert filled with sheep cheese) all cooked to perfection. -
SANTA MARIA NAVARRESE AREA - Ristorante Tipico Golgo
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SANTA MARIA NAVARRESE AREA - Ristorante Tipico Golgo
An elegant and unique restaurant in a spectacular area near Baunei. Two hundred seats between indoor and outdoor, with a large terrace overlooking the homonymous plain. Tasty cold cuts, local cheeses, culurgiones, strangulaus, malloreddos furriaus and much more. Don't miss the typical roast suckling pig and roast goat.
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SANTA MARIA NAVARRESE AREA - Sa cadrea
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SANTA MARIA NAVARRESE AREA - Sa cadrea
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ARBATAX AREA - La Bitta
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ARBATAX AREA - La Bitta
At lunchtime, the terrace bar offers a mouth-watering and enjoyable meal, from simple salads to more elaborate fish dishes. For dinner, accompanied by the breath of the waves, you will also feel like you are on the seashore in the in-house restaurant. Your palate will rejoice in the delicious cuisine, savouring the fresh flavours of fish and the genuine flavours of local produce. -
SANTA MARIA NAVARRESE AREA - Lanthia Resort Restaurant
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SANTA MARIA NAVARRESE AREA - Lanthia Resort Restaurant
Chef Tommaso pays homage to the Sardinian tradition, using his skills to combine the ancient typical local recipes with the right amount of creativity. The precious local raw materials are the starting point for each dish and their exquisiteness is enhanced in the best possible way. Every morning, the best local suppliers bring their fresh produce to the kitchen: the lamb, the game and the beef come from the Gennargentu mountain range, the fish comes from our seas, aromatic herbs come from the hotel garden and the vegetables come from our vegetable garden. There is never a lack of our favourite ingredients on our menu, such as quail, oysters, mullet, red prawns and Arbatax scampi. Among the most popular dishes on the new menu, there are our Seared Scallops with ginger and pink pepper, our Vegetable Composition, Ogliastra Culurgiones pasta with fresh tomato and Fiore Sardo cheese mousse, Sardinian fregula pasta cooked like a risotto with raw red prawns, Carloforte bluefin tuna with braised endive, anchovy sauce and wasabi mayonnaise. According to tradition, each dinner ends with a platter of typical sweets and homemade liqueurs.
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ARBATAX AREA - Corte Bianca
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ARBATAX AREA - Corte Bianca